Saigon Gourmet’s lemongrass sauce makes everyday meal preparation easy and helps you achieve the delicate, lemony flavour typical of Vietnamese cuisine.
Brown sugar, Lemongrass, Soy sauce (water, soybeans, salt, sugar), Fish sauce (anchovy extract, salt, sugar), Garlic, Artificial mushroom flavor, Pepper.
Contains: Soy, Fish.
Add directly to your recipes or to a protein of your choice to enhance the flavour of your meals or serve as a dipping sauce for a burst of freshness. Ideal for stir-fries and light grilling.
Three months
Keep refrigerated
Aliments préparés au Québec
No preservatives
No Dairy
No Nuts
No Gluten
No Cholesterol
No Fat
