Sweet & Sour Seafood Sauté

300 g flat rice vermicelli
350 g frozen mixed seafood, thawed
300 g your choice of vegetables: peppers, onions, zucchini, mushrooms and broccoli
¼ pineapple, diced
1 thinly sliced green onion
1 tablespoon of vegetable oil
250 ml Saigon Gourmet’s Ginger Sweet & Sour General Tao Style Sauce
* Use our Saigon Gourmet’s Extra Spicy Ginger Sweet & Sour General Tao Style Sauce for a spicier dish

Get your wok on and be ready for an explosion of flavours and colours with this flavourfull recipe!

Cook the noodles in boiling water for 3 minutes; rinse under cold water and drain.
In a wok or large frying pan, heat the oil over high heat and add the onions and seafood. Cook for 2 minutes.
Add the other vegetables and the pineapple and cook while stirring for 2 more minutes.
Add the noodles and the Ginger Sweet & Sour Sauce and stir over medium heat for 2 minutes.
Serve and garnish with green onions. Add salt and pepper to taste.