Vietnamese Vermicelli & Lemongrass Grilled Shrimp Salad

A refreshing salad overflowing with flavours!

1. Marinate the shrimp in the lemongrass sauce for 15 minutes.
2. Cook the noodles in boiling water for 3 minutes, rinse under cold water and drain.
3. Sear the shrimp in a skillet over medium-high heat for 5 minutes.
4. Place all the ingredients over the vermicelli.
5. Top with peppers, sesame seeds and fish sauce.
6. Add salt and pepper to taste.

Our lemongrass sauce is a flexible, flavourful marinade that is perfect for all types of proteins. You can always replace the shrimp with another animal protein (chicken, pork or beef) or vegetable protein (tofu or seitan) and marinate it for 15 minutes before cooking.